DOLCE FORNO |
11.000g |
water |
3.300g |
sugar |
900g |
unsalted butter 82% fat |
3.000g |
yeast |
80g |
egg yolk |
2.500g |
salt |
100g |
candied orange |
3.500g |
BRIOBIG |
1000g |
egg whites |
600-650g |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30°C)
3.300g
sugar
100g
unsalted butter 82% fat - (morbido)
1.000g
yeast
80g
Preparation
FINAL DOUGH:
Crafted using IRCA Group professional solutions
PASTRY
