DOLCE FORNO |
water |
sugar |
unsalted butter 82% fat |
yeast |
egg yolk |
salt |
candied orange |
BRIOBIG |
egg whites |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30°C)
3.300g
sugar
100g
unsalted butter 82% fat - (morbido)
1.000g
yeast
80g
Preparation
FINAL DOUGH:
IRCA products in the recipe
PASTRY
