DOLCE FORNO |
acqua |
zucchero |
burro 82% m.g. |
lievito |
tuorlo |
sale |
arancio candito |
BRIOBIG |
albume |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30°C)
3.300g
sugar
100g
unsalted butter 82% fat - (morbido)
1.000g
yeast
80g
Preparation
FINAL DOUGH:
IRCA products in the recipe
PASTRY
