base bianca |
SINFONIA CIOCCOLATO FONDENTE 68% |
cacao al 22-24 % di burro di cacao |
JOYPLUS PROSOFT |
TOTALE |
JOYFRUIT ALBICOCCA |
Ingredients
Preparation
Mix JOYQUICK EXTRA DARK CHOCOLATE with hot water, add the cream, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT APRICOT and JOYCREAM DARK. Decorate the surface at will.
