CIOCCOLATO FONDENTE SANTO DOMINGO 75%

SANTO DOMINGO DARK CHOCOLATE 75%

Basic level

MINUETTO SANTO DOMINGO SINGLE-ORIGIN DARK CHOCOLATE 75% SORBET

JOYBASE CHOCO TANDEM

MINUETTO FONDENTE SANTO DOMINGO 75%

acqua

BASIC RECIPE

Ingredients

1500g

MINUETTO FONDENTE SANTO DOMINGO 75%

400g

water  - bollente

2200g

Preparation

Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE SANTO DOMINGO 75%.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

IRCA products in the recipe