SPOON MOJITO

Basic level

panna

TENDER DESSERT

JOYPASTE MENTA

rhum

zucchero di canna grezzo

JOYFRUIT LIME

Ingredients

liquid cream

1.000g

TENDER DESSERT  - TENDER DESSERT TENDER MIX

250g

rum

40-50g

raw sugar

50g

Preparation

Whip all the ingredients in a planetary mixer until a soft texture is obtained.

In a glass of your choice, alternate a 1 cm layer of Mojito Semifreddo and one of JOYFRUIT LIME up to fill the glass. Garnish with mint leaves, raw cane sugar and a straw.

IRCA products in the recipe