liquid cream |
1.000g |
TENDER DESSERT |
250g |
JOYPASTE MENTA |
15-20g |
rum |
40-50g |
raw sugar |
50g |
JOYFRUIT LIME |
Ingredients
Preparation
Whip all the ingredients in a planetary mixer until a soft texture is obtained.
In a glass of your choice, alternate a 1 cm layer of Mojito Semifreddo and one of JOYFRUIT LIME up to fill the glass. Garnish with mint leaves, raw cane sugar and a straw.
