IRCA

PASTRY

TENDER DESSERT

Easy powder mix to make excellent frozen desserts that boast an incredibly fresh taste and keep their soft texture at the reference temperature of the freezing display window (-14 /-16°C): they can be immediately consumed.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

No applications provided for this product.

Description

neutral base in powder for the preparation of semifreddo maintaining a soft consistency at - 14/16°C.

Denomination

semifinished product for frozen desserts.

Directions for use

Semifreddo recipe (with planetary)
TENDER DESSERT ________________________ 300 g
unsugared cream (4-5°C)_______________ 1 l
Irca flavouring paste or fruit paste__ at pleasure
Pour TENDER DESSERT into the cream, add the flavouring base if required and wip in planetary with a whisk.
The desserts is stored and consumed at the temperature of the window freezer.