SINFONIA CIOCCOLATO LATTE 38% |
PRALIN DELICRISP CLASSIC |
Tritato di pistacchio sgusciato pralinato |
torrone morbido
Ingredients
Preparation
with the melted chocolate, mix all the ingredients together and place in the mold cool in the refrigerator unmold
Final composition
remove from the mold,
It is also possible to place a screen print to have a design on the upper part of the nougat
Store at covered warehouse temperature
IRCA products in the recipe
PASTRY
