CREPE-WAFFLE-PANCAKE MIX |
water |
unsalted butter 82% fat |
sugar |
WAFFLE BATTER
Ingredients
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Add melted butter and sugar, then mix for a short time.
Final composition
Cook in waffle griddle until golden-brown.
IRCA products in the recipe
PASTRY
