CREPE-WAFFLE-PANCAKE MIX |
1000g |
water |
800g |
unsalted butter 82% fat |
200g |
sugar |
200-300g |
WAFFLE BATTER
Ingredients
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Add melted butter and sugar, then mix for a short time.
Final composition
Cook in waffle griddle until golden-brown.
Crafted using IRCA Group professional solutions
PASTRY
