Creamy and elegant with notes of cream, honey and dried fruit with toasted hints, tobacco; elevated persistence.
About Criollo
Did you know Criollo is a cacao type with natural sweetness and smoothness – all thanks to the absence of tannins, an element that leads to bitterness and astringency. Criollo is very rare fine cacao that only makes up for 0.01% of the global cacao production today. Historically, it was the cacao consumed by the Mayans and the Aztecs but was less and less popular due to its low yield. Thanks to Domori’s passion and dedication to saving Criollo from extinction, you can today go on a journey of discovering unique and distinctive aromas.
Chocolate couverture in pastilles
Zartbitterschokolade zum Überziehen als Drops – 75 % – Herkunft Venezuela – Sorte Criollo
Zartbitterschokolade zum Überziehen Kakao: 75 % min. Rechtliche Angaben berechnet gemäß den europäischen und italienischen Rechtsvorschriften (Richtlinie 2000/36/EG vom 23. Juni 2000 und Gesetzesdekret Nr. 178 vom 12. Juni 2003).
Temperaturen:
Schmelzen 45-50 °C
Kristallisation 27-29 °C
Verwendung 30-32°
Abkühlung 14-16° (ohne Feuchtigkeit)
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