BAKERY
IRCA
BAKERY
BETAPAN 25
Powdered enzyme improver for leavened doughs, breads, breadsticks, leavened pastries, pizzas, buns and leavened products.
Notes for use:
The dose of use is 1 kg of improver per 100 kg of flour. The product can be added to direct doughs and bigas.
Pane
Pane gourmet
Beschreibung
Enzymverbesserer in Pulverform für Hefeteig, Brot, Grissini, Hefegebäck, Pizza, Focaccia und Hefeprodukte.
Denomination
Halbfertigprodukt.
Directions for use
Dosierung 1 kg HILFSSTOFF pro 100 kg Mehl.
Der HILFSSTOFF kann sowohl zu Direktteigen als auch zu Vorteigen hinzugefügt werden.
Allergens
Glutenhaltiges
Cross-contaminations
Soja
Senf
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