Pastry
SAVARIN BRIOCHES CITRUS AND BERGAMOT
Chocolate
CARAMEL ORO CHOCOLATE MOUSSE MADE WITH EGG WHITES
Gelato
DARK CHOCOLATE 56%
Gelato
Watermelon & Lime Quick
Pastry
ECLAIRE 100 % LAMPONE
STECCO JOYFULL LIMONE
TORTA GELATO JOYFULL MANDARINO
Bakery
laminated egg
Chocolate