Gelato
Pastry
MUFFINS WITH FRUIT CORE
Gelato
Sicilian almond granita
Chocolate
MILK SOFT NOUGAT
Pastry
BRIOCHE FOR ICECREAM WITH SOFT BREAD 50%
Pastry
PISTACHIO AND CAMOMILE DREAM
Pastry
POTATO, PECORINO AND MINT TARTLET
Pastry
RICOTTA FRIED CHOUX
Bakery
DOUBLE-LAYER ROMAN FOCACCIA (SFIZIO CROCK)
Pastry
