Pastry

BRIOCHE FOR ICECREAM WITH SOFT BREAD 50%

BRIOCHE FOR ICECREAM WITH SOFT BREAD 50%

Bakery

DOUBLE-LAYER ROMAN FOCACCIA  (SFIZIO CROCK)

DOUBLE-LAYER ROMAN FOCACCIA (SFIZIO CROCK)

Pastry

CHOCOLATE MOUSSE MADE WITH EGG WHITES (basic recipe)

CHOCOLATE MOUSSE MADE WITH EGG WHITES (basic recipe)

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