DOMORI

Essence Dark Chocolate 56%

A blend of Africa and Ecuador cacao. With good cacao intensity and sweet fruity and dried fruit notes, good persistence.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Description

dark chocolate couverture in pastilles - 56%

Denomination

dark chocolate couverture Cocoa solids: 56 % min. According to Directive 2000/36/EC.

Directions for use

Temperatures:
melting 45-50°
crystallization 27-29°
work 30-32°
cooling 14-16° (without moisture)

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

Get in touch and discover how we can support your business.