Milk-chocolate
Milk-chocolate

DOMORI

CHOCOLATE

Essence MIlk Chocolate 37%

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Highly versatile chocolate with cacao from Ivory coast with a perfect balance between cacao and milk with delicate fruity notes (coconut); well balanced sweetness.

Made with a blend of cacao from Africa.

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Description

milk chocolate couverture in pastilles - 37%

Denomination

milk chocolate couverture. Cocoa solids: 37 % min. According to Directive 2000/36/EC.

Directions for use

Temperatures:
melting 45°
crystallization 26-28°
work 28-30°
cooling 14-16° (without moisture)

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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