acqua |
Saccarosio |
JOYPLUS PROSOFT |
JOYPLUS TRIM |
JOYBASE NEUTRAL FIX |
JOYPLUS FIBRA MIX |
APURIMAC PERù 72% DOMORI |
sale |
SORBET PREPARATION
Ingredients
water
2400g
Sucrose
292g
228g
176g
APURIMAC PERù 72% DOMORI
800g
salt
4g
Preparation
Dry mix JOYBASE NEUTRAL FIX, JOYPLUS PROSOFT, JOYPLUS FIBRA MIX, JOYPLUS TRIM, sugar and salt.
Add the previously mixed powders with hot water and add APURIMAC PERù 72% DOMORI.
Mix and let it rest, finally put in batch freezer.
