acqua |
zucchero |
JOYBASE DELYMIX 50 |
JOYPASTE alla frutta a scelta |
JOYPLUS TRIM |
JOYPLUS FIBRA MIX |
SVELTO |
FRUIT ICE CREAM WITH JOYPASTE
Ingredients
water
1000g
sugar
210-280g
JOYPASTE in the chosen fruit
120g
40g
2.5g
Preparation
Dry mix JOYBASE DELYMIX 50, JOYPLUS TRIM, JOYPLUS FIBRA MIX and sugar.
Add all other ingredients and mix them with an immersion blender.
Let the mixture rest for about 15 minutes and then whisk.
