GELATO ALLA FRUTTA CON JOYBASE DELYMIX 50

FRUIT ICE CREAM WITH JOYBASE DELYMIX 50

Basic level

Recipe to make a fruit ice-cream

FRUIT ICE CREAM WITH JOYPASTE

Ingredients

water

1000g

sugar

210-280g

50g

JOYPASTE in the chosen fruit

120g

40g

45g

2.5g

Preparation

-Dry mix JOYBASE DELYMIX 50, JOYPLUS TRIM, JOYPLUS FIBRA MIX and sugar.
-Add all other ingredients and mix them with an immersion blender.
-Let the mixture rest for about 15 minutes and then whisk.

IRCA products in the recipe