water |
2372g |
Sucrose |
520g |
JOYPLUS PROSOFT |
212g |
JOYPLUS TRIM |
212g |
JOYBASE NEUTRAL FIX |
20g |
JOYPLUS FIBRA MIX |
60g |
MASSA DI CACAO ECUADOR DOMORI |
600g |
salt |
4g |
SORBET PREPARATION
Ingredients
water
2372g
Sucrose
520g
212g
212g
MASSA DI CACAO ECUADOR DOMORI
600g
salt
4g
Preparation
Dry mix JOYBASE NEUTRAL FIX, JOYPLUS PROSOFT, JOYPLUS FIBRA MIX, JOYPLUS TRIM, sugar and salt.
Add the previously mixed powders with hot water and add MASSA DI CACAO ECUADOR DOMORI.
Mix and let it rest, finally put in batch freezer.
