CUORE DI PERA E CIOCCOLATO

Pear and chocolate heart

Basic level

Chocolate mousse recipe:

Ingredients

200g

liquid cream 35% fat  - (35% m.g.)

1.000g

water

300g

Preparation

Mix all the ingredients in a planetary mixer with whisk until a soft structure is obtained.

Chocolate mousse recipe:

Ingredients

eggs

300g

sugar

200g

water  - (1)

120g

full-fat milk (3,5% fat)

100g

120-140g

water  - (2)

90g

100g

300g

Preparation

Mix all the ingredients in a planetary mixer with whisk until a soft structure is obtained.

Chocolate mousse recipe:

Ingredients

1.000g

eggs

1200g

Preparation

Mix all the ingredients in a planetary mixer with whisk until a soft structure is obtained.

IRCA products in the recipe

PASTRY

PRALIN DELICRISP CARAMEL FLEUR DE SEL
IRCA

PRALIN DELICRISP CARAMEL FLEUR DE SEL

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