LILLY CIOCCOLATO |
200g |
liquid cream 35% fat |
1.000g |
water |
1.010g |
eggs |
1.500g |
sugar |
200g |
full-fat milk (3,5% fat) |
100g |
JOYPASTE PERA |
120-140g |
LILLY NEUTRO |
100g |
FRUTTIDOR PERA |
300g |
SFRULLA CHOC |
1.000g |
JOYTOPPING CIOCCOLATO |
1000g |
PRALIN DELICRISP CARAMEL FLEUR DE SEL |
|
BLITZ ICE |
Chocolate mousse recipe:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer with whisk until a soft structure is obtained.
Chocolate mousse recipe:
Ingredients
eggs
300g
sugar
200g
water - (1)
120g
full-fat milk (3,5% fat)
100g
120-140g
water - (2)
90g
100g
300g
Preparation
Mix all the ingredients in a planetary mixer with whisk until a soft structure is obtained.
Chocolate mousse recipe:
Ingredients
1.000g
eggs
1200g
Preparation
Mix all the ingredients in a planetary mixer with whisk until a soft structure is obtained.
IRCA products in the recipe
PASTRY
IRCA
PRALIN DELICRISP CARAMEL FLEUR DE SEL
PASTRY
IRCA
FRUTTIDOR PERA
PASTRY
IRCA
BLITZ ICE
PASTRY
IRCA
SFRULLA CHOC
PASTRY
IRCA
LILLY CIOCCOLATO
PASTRY
IRCA
LILLY NEUTRO
GELATO
JOYGELATO
JOYPASTE PERA
GELATO
