IRCA

BAKERY

NATIVUM GRANO DURO

Powdered product based on durum wheat semolina naturally fermented with dried sourdough, ideal for the direct production of bread, pizza, focaccia and savory snacks. Its composition provides all the fermentation activity of natural sourdough without the use of compressed yeast and helps improve oven spring.

NATIVUM GRANO DURO gives baked goods the aromatic characteristics typical of naturally fermented sourdough, helping achieve bread with excellent volume and an appetizing golden appearance, while extending freshness and shelf life.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

mix in powder based on dried naturally fermented sourdough of durum wheat for the production with direct method of bread, pizza, focaccia and savoury snacks. ACTI BREAD 3 SYST3M allows to reach the following results: 1. ensure the intake of all the fermentative activities of the natural yeast and does not require the use of compressed yeast. 2. confers to the bread all the aromatic properties of the natural sour dough. 3 . ensures the preparation of bread with excellent volume, appetizing and golden colour, prolonging the fragrance and the shelf life.

Denomination

semifinished product for bakery.

Directions for use

add ACTI BREAD 3 SYST3M in doses of 4% of the flour quantity.
Detailed information on the several way of using are available on our web site www.irca.eu in the section "Recipes".