RIFLEX ALBICOCCA

Freeze-stable apricot gelatin, specially designed to cover fruit cakes. Dilute it with the 20-30% of water to make excellent gelatin (use just the 10% of water if you plan to freeze it). RIFLEX ALBICOCCA is marked by mild apricot flavour, transparent and bright colour, along with a firmer texture and a higher resistance to extended boiling.