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PASTRY

RIFLEX SPRAY NEUTRO

Freeze-stable liquid gelatin gelatin with neutral flavour and colour. The ideal to cover fruit cake in order to create a shiny and protective veil. To be used, it doesn't need the addition of water but just a light heating, and you can both spray or brush it over your pastry products.

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Usages

Info

Allergens

No applications provided for this product.

Description

liquid jelly with neutral colour and taste suitable for coating and glazing fruit cakes after warming without water addition. The product could remain transparent even after freezing and has been developed specially for spray machines.

Denomination

semifinished product for confectionery.

Directions for use

RIFLEX NEUTRO SPRAY is ready for use: it changes into glossy and transparent jelly after heating and subsequent cooling.
With spray machines set the heat exchanger on the highest temperature (95°C).
RIFLEX NEUTRO SPRAY can be also heated under stirring and applied directly on the cakes.
RIFLEX NEUTRO SPRAY is also suitable for freezing.

No allergens declared for this product.