Bavarese al cioccolato Caramel Oro

CARAMEL ORO CHOCOLATE BAVAROISE

Advanced level

Cremoso Caramel Oro chocolate ideal for filling various desserts which must be stored and consumed at a refrigerator temperature (+5 ºC)

SINFONIA CARAMEL ORO

egg yolk

caster sugar

full-fat milk (3,5% fat)

liquid cream 35% fat

LILLY NEUTRO

IRCA products in the recipe