SINFONIA CARAMEL ORO |
450g |
egg yolk |
40g |
caster sugar |
25g |
full-fat milk (3,5% fat) |
130g |
liquid cream 35% fat |
600g |
LILLY NEUTRO |
65g |
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
Crafted using IRCA Group professional solutions
PASTRY
