COCONUT BISCUITS
Basic level
DELICIOUS COCONUT FLAVOURED BISCUITS
GRANCOCCO |
burro 82% m.g. |
farina per biscotti |
uova intere |
VIGOR BAKING |
COCONUT FLAVOURED WHIPPED MASS
Ingredients
Preparation
Add all the ingredients in a planetary mixer with a paddle attachment and whip at medium speed for 10 minutes, until you get a uniform mass.
Final composition
Transfer in a pastry bag and pipe biscuits onto a baking tray lined in parchment paper.
Bake at 210-220°C for about 15 minutes.
