COLOMBA AL CIOCCOLATO SENZA CANDITI

Colomba with chocolate

Basic level

DOLCE FORNO

acqua

burro 82% m.g.

lievito

tuorlo d'uovo

zucchero

sale

PEPITA FONDENTE 1100

BRIOBIG

albume

FIRST DOUGH:

Ingredients

6.500g

water  - (28-30°C)

3.500g

unsalted butter 82% fat  - (morbido)

1.000g

yeast

20g

Preparation

FINAL DOUGH:

IRCA products in the recipe