COLOMBA AL CIOCCOLATO SENZA CANDITI

Colomba with chocolate

Intermediate level

DOLCE FORNO

water

unsalted butter 82% fat

yeast

egg yolk

sugar

salt

PEPITA FONDENTE 1100

BRIOBIG

egg whites

FIRST DOUGH:

Ingredients

6.500g

water  - (28-30°C)

3.500g

unsalted butter 82% fat  - (morbido)

1.000g

yeast

20g

Preparation

FINAL DOUGH:

IRCA products in the recipe