IRCA MUFFIN |
2.000g |
water |
100g |
unsalted butter 82% fat |
800g |
all-purpose flour |
80g |
PEPITA FONDENTE 1100 |
300g |
CACAO IN POLVERE |
90g |
DOUGH FOR WHITE COOKIES WITH CHOCOLATE CHIPS
Ingredients
1000g
water
50-70g
unsalted butter 82% fat
400g
all-purpose flour
80g
150g
Preparation
Mix all the ingredients with the paddle attachment at low speed for about 2 minutes, until well combined.
DOUGH FOR COCOA COOKIES WITH CHOCOLATE CHIPS
Ingredients
1000g
water
50-70g
unsalted butter 82% fat
400g
90g
150g
Preparation
Mix all the ingredients with the paddle attachment at low speed for about 2 minutes, until well combined.
Final composition
Shape the dough into some 3-4cm diameter cylinders, wrap them in parchment paper and refrigerate for 2 hours at least.
When cold, cut the cylinders into 1cm thick small discs.
Bake in a deck oven at 190-200°C for 10-12 minutes.
