FLOWER POT EXOTIC - ALMOND

Intermediate level

MOGADOR PREMIUM

620g

eggs

500g

all-purpose flour

90g

VIGOR BAKING

8g

unsalted butter 82% fat

60g

seed oil

70g

liquid cream 35% fat

500g

Mascarpone cheese

100g

FRUTTIDOR ANANAS

200g

passion fruit purée

45g

water

15g

LILLY NEUTRO

45g

DORETTA

IRCA products in the recipe