Genoan Pandolce with Natur Activ

Intermediate level

DOLCE FORNO

11.200g

water

3.900g

unsalted butter 82% fat

2.250g

NATUR ACTIV

350-380g

caster sugar

550g

salt

60g

eggs

750g

raisins

5000g

diced candied orange

1750g

diced candied citron

1750g

pine nuts

1000g

60g

Crafted using IRCA Group professional solutions