Gubana
Intermediate level
DOLCE FORNO |
2.600g |
water |
200g |
yeast |
100g |
first dough |
700g |
egg yolk |
750g |
caster sugar |
600g |
honey |
50g |
salt |
20g |
unsalted butter |
350g |
|
|
150g |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON |
50g |
pine nuts |
200g |
unsalted butter 82% fat |
300g |
raisins |
1000g |
diced candied orange |
400g |
walnuts |
400 g |
DULCAMARA |
500g |
eggs |
qb |
