Gubana

Intermediate level

DOLCE FORNO

water

yeast

first dough

egg yolk

caster sugar

honey

salt

unsalted butter

JOYPASTE VANIGLIA MADAGASCAR/BOURBON

pine nuts

unsalted butter 82% fat

raisins

diced candied orange

walnuts

DULCAMARA

eggs

Ingredients

water  - (28-30°C)

200g

yeast

100g

Preparation

YEAST:

IRCA products in the recipe

GELATO

JOYPASTE VANIGLIA MADAGASCAR/BOURBON
JOYGELATO

JOYPASTE VANIGLIA MADAGASCAR/BOURBON