MUFFINS WITH CHOCOLATE CHIPS

Basic level

DELICIOUS SWEET FOR BREAKFAST OR TEA BREAK

WONDERMUFFIN MIX

uova intere

acqua

olio vegetale

PEPITA FONDENTE 1100

CHOCOLATE MUFFIN BATTER

Ingredients

eggs

350g

water

200-250g

vegetable oil

300g

Preparation

In a planetary mixer with a paddle attachment add all the ingredients, except for PEPITA FONDENTE, and whip at medium speed for 5 minutes.

Then, combine PEPITA FONDENTE to the batter, gently and by hand.

Final composition

Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.

IRCA products in the recipe