Bake-stable dark chocolate chunks (min. 43% of cocoa), delicious inclusions to enrich baked goods, such as muffins, American cookies, croissants, bread, Pandoro and Panettone.
For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No applications provided for this product.
Beschreibung
Zartbitter-Schokoladen Chunks ideal als Einschlüsse für Backwaren (Muffins, American Cookies, Croissants, Rolls und Brot)
Denomination
Zartbitterschokolade.
Kakao: Mindestens 43 Prozent.
In Übereinstimmung mit der europäischen und italienischen Gesetzgebung (Richtlinie 2000/36/EG vom 23. Juni 2000 und Gesetzesdekret Nr. 178 vom 12. Juni 2003).
Allergens
Soja
Cross-contaminations
Milch
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