JOYGELATO

GELATO

JOYCREAM CRYSTAL MANGO

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An anhydrous mango variegate designed to add crunch, brightness and character to your artisanal gelato. Joycream Crystal Mango reveals the unexpected side of mango. A creamy swirl enriched with crunchy tropical fruit inclusions, delivering a vibrant contrast of textures and an intense, contemporary mango flavour. Bold, exotic, full of energy. A fresh and dynamic interpretation of mango, created to give your gelato a distinctive personality and strong visual impact.

Anhydrous mango variegate with a clean, intense flavour. Crunchy tropical fruit inclusions for added texture and contrast. Creamy base combined with a crisp bite. Easy to use and stable in the display case. Perfect all year round.

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Usages

Info

Allergens

Frozen yogurt

Gelato

Steccati

Torta gelato

Semifreddo

Beschreibung

crema al gusto mango con inclusioni croccanti ai frutti tropicali, ideale per variegature di gelati. La crema mantiene una consistenza cremosa e spalmabile anche a temperature negative (-13/-15°C).

Denomination

prodotto semilavorato per gelato.

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.