NATIVUM GRANO DURO

Powdered product based on durum wheat semolina naturally fermented with dried sourdough, ideal for the direct production of bread, pizza, focaccia and savory snacks. Its composition provides all the fermentation activity of natural sourdough without the use of compressed yeast and helps improve oven spring.

NATIVUM GRANO DURO gives baked goods the aromatic characteristics typical of naturally fermented sourdough, helping achieve bread with excellent volume and an appetizing golden appearance, while extending freshness and shelf life.