News

Alpro, Joygelato and IRCA since 1919 come together to support professionals with plant-based solutions that deliver on taste, texture and performance. A collaboration designed to make everyday production easier, without compromising on quality.

We debut at SIGEP with two dedicated spaces: the Joygelato stand in the Gelato Pavilion and The Signature Collection in the Chocolate Pavilion. Experience new inspirations, exceptional craft and brand-new products revealed in a world premiere.

Americas Food Trends Edition

Rooted in fifty years of Italian heritage, our Creme Collection delivers a uniquely smooth texture, steady performance, and a genuine taste for all your filling, coating, and flavoring needs.

IRCA Group joins Food Ingredients Europe 2025 to showcase innovative ingredient solutions for future food product development.

An Italian Original Now Made in the USA

Clearer, more functional, more recognizable.

Innovative solutions for extraordinary creations for Food Manufacturers, without compromising on indulgence and performance