IRCA - Dolce Forno Maestro - Pandoro
IRCA - Dolce Forno Maestro - Tronchetto
IRCA - Dolce Forno Maestro - Pandoro
IRCA - Dolce Forno Maestro - Tronchetto

IRCA

PASTRY

DOLCE FORNO MAESTRO

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Clean label mix for large and small leavened products.

DOLCE FORNO MAESTRO is our sourdough mix containing only top-quality fresh ingredients. Free of emulsifiers and flavourings. The ”clean label″ formula makes it possible to meet new trends in pastry making and to satisfy an increasingly demanding public.

Clean label: no emusifiers and no flavours.
Versatile and customizable.
Complete: with the addition of only fresh ingredients, it avoids waste and guarantees constant results over time.
Right balance between shelf life and quality of an artisan product.

Leavened cakes
Leavened cakes
Croissant
Croissant
Leavened cakes
Leavened cakes
Pandoro
Pandoro
Panettone
Panettone
Savoury Panettone
Savoury Panettone
Leavened cakes
Leavened cakes
Advantages

Clean label 

Versatile and customizable.

Complete: with the addition of only fresh ingredients, it avoids waste and guarantees constant results over time.


Right balance between shelf life and quality of an artisan product.

Claims

With natural sourdough.
No emulsifiers.
No flavours.
Palm oil free.
It does not contain ingredients of animal origin*.

* it may contain traces of milk and eggs

Details

Clean label mix for large and small leavened products.

DOLCE FORNO MAESTRO is our sourdough mix containing only top-quality fresh ingredients. Free of emulsifiers and flavourings. The ”clean label″ formula makes it possible to meet new trends in pastry making and to satisfy an increasingly demanding public.

Description

mix in powder without flavourings and emulsifiers for the production of "PANETTONE - PANDORO - COLOMBA - VENEZIANA "

Denomination

semifinished product for bakery use.

Directions for use

you can find detailed information about dosage and way of use on our website.

In compliance with current regulations, enzymes are processing aids and it is not necessary to declare them in the finished product after baking.

Allergens

Cereals
grano tenero

Cross-contaminations

Eggs
Eggs
Soybeans
Soybeans
Milk
Milk
Nuts
Nuts
Mustard
Mustard

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Creative Inspirations

Pastry

VEGAN CROISSANT (DOLCE FORNO MAESTRO)

VEGAN CROISSANT (DOLCE FORNO MAESTRO)