Gelato
Creative Inspirations
Pastry
JOYGELATO
GELATO
JOYGELATO YOGURT
Discover recipes with this productYogurt flavouring powder for artisanal ice cream and frozen desserts. Rich in powdered yogurt, milk enzymes and gluten-free.
No applications provided for this product.
Description
product in powder for the preparation of gelato with yoghurt taste. JOYGELATO YOGURT.
Denomination
semifinished product for ice cream.
Directions for use
the dosage recommended for the preparation of ice cream is 30-40 g for kg of white base.
Tipical recipe:
JOYGELATO YOGURT __________ g 45
sugar_____________________ g 200
dextrose__________________ g 20
JOYBASE 100__ _____________ g 100
milk______________________ l 1
Mix sugar, ice cream and stabilizer mix with milk; add JOYGELATO YOGURT and stir with an high speed mixer.
Close carefully the bag after each use.
Allergens
yogurt magro in polvere, latte scremato in polvere
Cross-contaminations
Soybeans
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