Whole Milk |
700g |
Latte Magro Instant |
20g |
Joybase Passion SA |
125g |
Sucrose |
75g |
Joyplus Prosoft |
30g |
Joyplus Trim |
20g |
Joyplus Fibra Mix |
30g |
Salt |
1g |
PREPARATION
Ingredients
Whole Milk
700g
125g
Sucrose
75g
30g
20g
Salt
1g
Preparation
- Mix the powders thoroughly in a completely dry container
- Pour half of the milk required by the recipe into a bucket or pasteurizer, preferably slightly warmed for better solubility
- Gradually add the powders to the milk like rain, then add the remaining milk and cream. Mix with a hand blender
- Cool the mixture quickly, either using a batch freezer or by setting the pasteurizer to maintain at +4°C
- Store in the refrigerator at +4°C
