CHOCOLATE FLAVOURED CRUNCHY MUFFINS

Basic level

SINGLE-SERVING CAKE FOR SNACK TIME

WONDERMUFFIN MIX

olio vegetale

acqua

uova

CACAO IN POLVERE

PEPITA FONDENTE 1100

TOP FROLLA

burro 82% m.g.

farina "debole"

MUFFIN BATTER

Ingredients

vegetable oil

300g

water

250g

eggs

350g

Preparation

Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.

CRUMBLE

Ingredients

1000g

unsalted butter 82% fat

400g

eggs

50g

all-purpose flour

200g

Preparation

Roughly knead all the ingredients in a planetary mixer with the paddle attachment.

Store in the fridge.

Final composition

Fill muffin cups 2/3 full with the batter.

Sprinkle the crumble on top.

Bake in a deck oven at 180-200°C for about 25 minutes.

IRCA products in the recipe