WONDERMUFFIN MIX |
vegetable oil |
water |
eggs |
CACAO IN POLVERE |
PEPITA FONDENTE 1100 |
TOP FROLLA |
unsalted butter 82% fat |
all-purpose flour |
MUFFIN BATTER
Ingredients
1000g
vegetable oil
300g
water
250g
eggs
350g
50g
100g
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
CRUMBLE
Ingredients
Preparation
Roughly knead all the ingredients in a planetary mixer with the paddle attachment.
Store in the fridge.
Final composition
Fill muffin cups 2/3 full with the batter.
Sprinkle the crumble on top.
Bake in a deck oven at 180-200°C for about 25 minutes.
