DOLCE FORNO |
11.000g |
water |
3.300g |
unsalted butter 82% fat |
3.000g |
fresh yeast |
20g |
egg yolks |
2.300g |
caster sugar |
800g |
salt |
60g |
MANDEL ROYAL |
qb |
pine nuts |
qb |
chopped walnuts |
qb |
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
