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PASTRY

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White translucent paste made from a mixture of saturated monoglycerides. It is an important adjuvant for pastry baked goods and it will help them keep the right moisture.
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Beschreibung

Emulsion aus gesättigten Monoglyceriden mit dem Aussehen einer durchscheinenden weißen Paste von weicher Konsistenz.

Denomination

Hilfsstoff für Backwaren. Halbfertigprodukt.

Directions for use

Direkt zum Teig hinzufügen, und zwar in einer Menge von 2 % des Mehlgewichts.
Verpackung nach jeder Entnahme wieder verschließen.

No allergens declared for this product.

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