IRCA

PASTRY

GLUCOSIO

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Ready-to-use glucose syrup with medium dextrose equivalent value, suited for pastry and ice-cream making. The combination of optimal ratio between simple sugars and polisaccharides, medium sweetening power and viscosity, along with good anti-crystallizing property, results in higher quality of end products.

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Usages

Info

Allergens

No applications provided for this product.

Beschreibung

Glukosesirup mit mittlerem D.E. Es handelt sich um einen farblosen, transparenten Sirup mit hoher Viskosität und mittlerer Süßkraft.

Denomination

Glukosesirup.

Directions for use

Das Produkt ist gebrauchsfertig für alle
vielfältigen Anwendungen in der Konditorei und
Eiscremeherstellung.

No allergens declared for this product.

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