DOMORI

CHOCOLATE

Biancolatte

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White chocolate with balanced sweetness and notes of vanilla and cream.

Chocolate couverture in pastilles
35% cocoa; 36% milk

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Usages

Info

Allergens

Copertura

Ganache

Gelato

Mousse

Pralina

Tavoletta

Beschreibung

Weiße Schokolade zum Überziehen als Drops

Denomination

Weiße Schokolade. Rechtliche Angaben gemäß den europäischen und italienischen Rechtsvorschriften (Richtlinie 2000/36/EG vom 23. Juni 2000 und Gesetzesdekret Nr. 178 vom 12. Juni 2003).

Directions for use

Temperaturen:
Schmelzpunkt 45 °C
Kristallisation 25-27 °C
Verwendung 27-29 °C
Abkühlung 14-16° (ohne Feuchtigkeit)

Allergens

Milch

Cross-contaminations

Soja

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Allergens

Cross-contaminations

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