JOYGELATO

GELATO

JOYQUICK FIORDILATTE

Ready-to-use powdered base to make artisanal fiordilatte ice cream. Designed to be suitable for both cold process and hot process use. Gluten-free.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

complete "ready to use" powder base for the realization of artisanal fiordilatte ice-cream with hot or cold process.

Denomination

semifinished product for ice cream.

Directions for use

JOYQUICK FIORDILATTE_______ 1 kg (one bag)
milk_______________________ 3 l
Add JOYQUICK FIORDILATTE to the milk, mix with a hand blender or a whisk until completely dispersed. Then, either pasteurize it at 85°C or put it directly into the batch freezer.