RENO X Bianco 28% is the chocolate with an intense milk flavor.
Our chocolate is made from high quality milk.
It has a distinctive flavor with notes of caramel and vanilla, perfectly matching each other.
Due to its medium fluidity, it is suitable for many applications to meet the needs of confectioners all over the world.
- Medium fluidity
- Vanilla and caramel notes
white chocolate drops.
white chocolate According to Directive 2000/36/EC.
bring to 40°-45°C using an indirect heat source
like a water-bath. Carefully avoid over-heating.
Temper at 27-29°C.
white chocolate drops.
white chocolate According to Directive 2000/36/EC.
heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoied.
white chocolate drops.
white chocolate According to Directive 2000/36/EC.
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