JOYCOUVERTURE CHOC DARK 52%

JOYCOUVERTURE CHOC DARK 52%

JOYGELATO

GELATO

JOYCOUVERTURE CHOC DARK 52%

Top quality gluten-free coating made from pure dark chocolate (52%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

No applications provided for this product.

Beschreibung

Eisüberzug auf Basis von Zartbitterschokolade.

Denomination

Glasur für Speiseeis. Halbfertigprodukt.

Directions for use

Zum Schmelzen vorsichtig auf eine Temperatur von
Temperatur von ca. 30-35°C schmelzen und sorgfältig umrühren.

Allergens

Soja

Cross-contaminations

Milch

Schalenfrüchte

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