JOYCOUVERTURE FRAGOLA

JOYCOUVERTURE FRAGOLA

JOYGELATO

GELATO

JOYCOUVERTURE FRAGOLA

Top quality gluten-free coating made from pure white chocolate (75%), with flavour and colour of strawberry. Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

No applications provided for this product.

Beschreibung

Hochwertige Eisglasur auf Basis von weißer Schokolade mit Erdbeergeschmack und -farbe.

Denomination

Glasur für Speiseeis. Halbfertigprodukt.

Directions for use

Zum Schmelzen vorsichtig auf eine Temperatur von
Temperatur von ca. 35°C schmelzen und sorgfältig umrühren.

Allergens

Soja

Milch

Cross-contaminations

Schalenfrüchte

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