JOYCOUVERTURE PISTACCHIO

JOYCOUVERTURE PISTACCHIO

JOYGELATO

GELATO

JOYCOUVERTURE PISTACCHIO

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Top quality gluten-free coating made from pure pistachio white chocolate (63.5%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.

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Usages

Info

Allergens

No applications provided for this product.

Beschreibung

Hochwertige Eisglasur auf Basis von weißer Schokolade mit Pistazien.

Denomination

Glasur für Speiseeis. Halbfertigprodukt.

Directions for use

Zum Schmelzen vorsichtig auf eine Temperatur von
Temperatur von ca. 35°C schmelzen und sorgfältig umrühren.

Allergens

Soja

Milch

Schalenfrüchte

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