JOYCOUVERTURE EXTRA CHOC WHITE

JOYCOUVERTURE EXTRA CHOC WHITE

JOYGELATO

GELATO

JOYCOUVERTURE EXTRA CHOC WHITE

Discover recipes with this product

Top quality gluten-free coating made from pure white chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Beschreibung

Eisüberzug auf Basis von weißer Schokolade (75 %).

Denomination

Glasur für Speiseeis. Halbfertigprodukt.

Directions for use

Zum Schmelzen vorsichtig auf eine Temperatur von
Temperatur von ca. 30-35°C schmelzen und sorgfältig umrühren.

Allergens

Soja

Milch

Cross-contaminations

Schalenfrüchte

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