Details
Hazelnut and cocoa flavoured creamy spread.
Creamy and spreadable texture at reference temperature of -15°C.
Excellent even when used as a filling for chilled desserts.
Discover the whole Joycream range of products.
Description
cream with hazelnut and cocoa taste able to keep its soft consistency even at -15°C in the display window of the freezer.
Denomination
semifinished product for ice-cream making.
Directions for use
JOYCREAM MORELLINO, poured on the ice cream surface, maintains a creamy and spreadable consistency at the display window temperature (-15°C)
JOYCREAM MORELLINO is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly JOYCREAM MORELLINO before taking it from the package.
