JOYGELATO

GELATO

JOYCREAM WHITE

White chocolate flavoured creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. You can also try Crock version, enriched with inclusions, to provide your ice cream creations with an explosion of taste. Discover the whole Joycream range of products.

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Usages

Info

Allergens

Ice cream

Semifreddo

Claims

Gluten free

Details

White chocolate flavoured creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts.

Description

white cream able to keep its soft consistency even at -15°C in the display window of the freezer.

Denomination

semifinished product for ice-cream making.

Directions for use

placed in the ice-cream tub in the display window at -15°C JOYCREAM WHITE maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM WHITE reaches the optimal consistency after 2-3 hours at -15°C.
JOYCREAM WHITE is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly JOYCREAM WHITE before taking it from the package.