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Pastry
PUMPKIN
Pastry
Caramel ring-shaped cake
Pastry
BRIOCHES FOR ICE CREAM AND SLUSH - MADE WITH CROISSANT PLUS
Pastry
SACHERTORTE MADE WITH SVELTO
Pastry
CARAMEL DELIGHT
Bakery
SLICED BREAD - SOFT BREAD 50
Bakery
RUSTIC BREADSTICKS
Pastry
GÂTEAUX DE VOYAGE PISTACHIO
Gelato
alpro arachide caramellato
Pastry
CHOCOLATE MOUSSE MADE WITH EGG WHITES (basic recipe)
Bakery
RYE BREAD
Pastry
Brandy milk chocolate colomba
Bakery
DOUBLE-LAYER ROMAN FOCACCIA (SFIZIO CROCK)
Pastry
RICOTTA FRIED CHOUX
Pastry
POTATO, PECORINO AND MINT TARTLET
Pastry
PISTACHIO AND CAMOMILE DREAM
Pastry
BRIOCHE FOR ICECREAM WITH SOFT BREAD 50%
Chocolate
MILK SOFT NOUGAT
Gelato
